The Queen Vic

 

PLEASE NOTE THAT OUR BOOKING SYSTEM AUTOMATICALLY BLACKLISTS NO-SHOWS

IF YOU ARE UNABLE TO MAKE YOUR BOOKING, PLEASE LET US KNOW IN ADVANCE OR YOU WILL BE UNABLE TO BOOK WITH US AGAIN

 

Conditions of Service

Every adult entering the building is required to check-in with the NHS app. If you aren't able to use the app, you must leave legitimate details using our forms provided.

Every adult in the building or garden must wear a mask when not seated, unless able to demonstrate medical exemption.
Social distancing must be respected at all times. 

All our furniture is positioned to enable social distancing, please don't move it.

We are table-service only. Please order online from your table. If you are struggling with the technology please let us know and we can help.

Please pay contactlessly. We are able to accept cash in exceptional circumstances, but as we have to quarantine it we'd rather not!

Failure to follow these rules will result in refusal of service. 

We retain our legal right to refuse service and require you to leave without stating any reason why.

Failure to leave licenced premises when instructed to is a criminal offence. 

 

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ABOUT US

Ian and Philip took over the Queen Vic in 2012.

We are proud to have created a pub that is at the heart of its community. 

Our warm welcome, no-nonsense approach to good behaviour, and determination to be a liberal haven all mean that we are one of the friendliest and safest pubs around. 

We fundamentally believe that by creating a traditional, community-focussed atmosphere, with high-quality and interesting products, we can create a 'proper pub' that's fit for the Twenty-first Century. 

We look forward to seeing you soon!

 

Menu

All our food is home-cooked from scratch, using local, seasonal ingredients

Our meat is traditionally-reared by Farmer Henk at Redlands Farm

Our fish is (mostly) from small local day-boats

Our fruit, veg, and eggs are from small local suppliers, and is produced as locally as possible

Starters / Small dishes

Soup & a roll £4 (check the app for today’s flavours)

Creamed Mushrooms on Toast (v) £5

Chicken Liver Pate £5

Smoked Mackerel Pate £5

Home-smoked Chicken Wings (gf) - four whole wings (Mild / Medium / Hot) £6

Dirty Fries - Hand-cut fries with Pulled Pork, Cheesy Goo, Avocado & Lime mayo, crispy onions £7

Vegan Dirty Fries - Hand-cut fries with Pulled Jackfruit, Vegan Cheesy Goo, Vegan Avocado & Lime mayo, crispy onions £7

Hand-cut fries £4 (gf) / cheesy goo fries £5

Pies


Served with mash, peas, and proper gravy!

 

£6 small / £12 regular
 

Beef in Ale
Chicken & Bacon
Pork in Cider
Shepherd's Pie (g/f)
Fish Pie
Cheese, Onion, & Potato Pasty
Veggie Cottage Pie
Vegan Cottage Pie


 

£7 small / £14 regular
 

Venison in Red Wine
Butternut Squash & Goats Cheese

Desserts

Chocolate brownie with caramel sauce (gluten-free) £5

Cinnamon buns with cream-cheese frosting £5

Pear poached in Red Wine (ve) £5

 
 

Sunday Roasts

Traditional home-style Sunday Roasts

All cooked from scratch using traditionally-reared Sussex meat from Redlands Farm

Sussex free-range Chicken £12

Slow-roast Sussex Pork Belly £12

Pot-roast Sussex Beef £12

Roast Sussex Lamb £14

Home-made nut roast £12

Home-made vegan sausages £12

(half size portions available at half the price)​

All served with roast potatoes, mixed veg, proper gravy, and a Yorkshire

All can be served gluten-free on request

Desserts

Chocolate brownie with caramel sauce (gluten-free) £5

Cinnamon buns with cream-cheese frosting £5

Pear poached in Red Wine (ve) £5

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Takeaways

We will continue to offer takeaway Sunday Roasts - please click the order button below.

*PLEASE NOTE*

If you are ordering Sunday Roasts, you MUST also select the Collection Time 'product'. 

 
 

Covid-19 F.A.Q.

 

Why do you ask us to book?

By having pre-booked sessions we can reduce the flow of people through the building, and so reduce the risk of transmission.
Encouraging customers to book for a session reduces the likelihood of having people who are on a risky pub-crawl.
Encouraging bookings makes it easier for us to look after our locals, manage our space and keep it safe. 

What changes have you made to the building to make it safe?

We have reduced our numbers of tables and seats to make effective social distancing possible.
We have used drapes to protect seated customers from those passing close by, and to guide people through the building in a naturally socially-distant way.
We have totally screened-off the bar to protect our team.

Why are you only open Thursday to Sunday?

The changes we've made to how we operate have made it harder to break-even. By opening only on what are our busiest sessions we can reduce staff costs and hopefully become more profitable. 

Why has your menu changed?

To reduce our running costs chef is having to multi-task! Our new menu means we can carry on serving great quality food, but reduce our staffing costs.

Why do we have to order from an app? Technology scares me!

Ordering from your table by app reduces contact between you and our team.
Our app is basically an electronic menu. We hope that you'll find it easier (and possibly even fun) to look through some of our rarer and more unusual products to find your perfect drink.

 OPENING HOURS

THURSDAY 6-11

 SATURDAY 12:00 - 12:00

SUNDAY 12:0 - 6:00 

ADDRESS

The Queen Vic

54 High St, Rottingdean BN2 7hf

INFO@THEQUEENVIC.CO.UK

TEL.01273 894 225