The Queen Vic
Obviously we have had to make some changes but we are confident that you'll be pleasantly surprised by what we've done and feel safe to be in our pub.
We have moved our bookings, ordering and payments online so it's even easier to browse our back bar and order that perfect drink.
We have rearranged furniture to maintain social distancing.
We have screens and drapes to protect staff and customers.
We have reduced our capacity.
We fog the building with Anti Viral mist daily.
Please wear a mask when moving around the pub.
Please maintain social distancing and regular hand washing.
Please do not visit us if you have experienced, or have been in contact with someone who has experienced Covid symptoms.
We are not able to open our doors to you at the moment - BUT we're offering takeaway Sunday Roasts and drinks - please click the order button below.
If you are ordering Sunday Roasts, you MUST also select the Collection Time 'product'.
Here's our wonderful Sunday Roasts menu. You are also able to pre-order (for collection and dine in) on a first-come first-served basis.
Sussex free-range Chicken £12
Slow-roast Sussex Pork Belly £12
Pot-roast Sussex Beef £12
Roast Sussex Lamb £14
Home-made nut roast £12
Home-made vegan sausages £12
(half size portions available at half the price)
All served with roast potatoes, mixed veg, proper gravy, and a Yorkshire (as long as eggs are available!)
Chocolate brownie with caramel sauce (gluten-free) £6
Cinnamon buns with cream-cheese frosting £6
Why are you bookings only?
By having pre-booked sessions we can reduce the flow of people through the building, and so reduce the risk of transmission.
Encouraging customers to book for a session reduces the likelihood of having people who are on a risky pub-crawl.
Encouraging bookings makes it easier for us to look after our locals, manage our space and keep it safe.
Why do you close for sanitising in the afternoon?
The building is fogged with hospital-grade viricide after every session to reduce the risk of transmission.
What changes have you made to the building to make it safe?
We have reduced our numbers of tables and seats to make effective social distancing possible.
We have used drapes to protect seated customers from those passing close by, and to guide people through the building in a naturally socially-distant way.
We have totally screened-off the bar to protect our team.
Why are you only open Thursday to Sunday?
The changes we've made to how we operate have made it harder to break-even. By opening only on what are our busiest sessions we can reduce staff costs and hopefully become more profitable.
Why has your menu changed?
To reduce our running costs chef is having to multi-task! Our new menu means we can carry on serving great quality food, but reduce our staffing costs.
Why do we have to order from an app? Technology scares me!
Ordering from your table by app reduces contact between you and our team.
Our app is basically an electronic menu. We hope that you'll find it easier (and possibly even fun) to look through some of our rarer and more unusual products to find your perfect drink.